Here I will be posting things about the food I eat and create, also the experiences of my CrossFit training etc
Monday, 20 February 2012
Leftovers for lunch
This is a delicious quinoa pilaf, with roast vegetables. Quinoa with onion, capsicum, mint, coriander, raisins, parsley, coconut and bragg. Vegetables, potato, sweet potato, pumpkin, yellow squash and eggplant.
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