Here I will be posting things about the food I eat and create, also the experiences of my CrossFit training etc
Thursday, 19 April 2012
Friday lunch
Spaghetti (gluten free) and bean balls, recipe via nomeatathlete.
Left overs are great for work lunch.
For more protein than normal out of spaghetti, we got bean balls, made from pinto beans. Delicious and nutritious.
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