Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts

Thursday, 19 April 2012

Friday lunch

Spaghetti (gluten free) and bean balls, recipe via nomeatathlete.
Left overs are great for work lunch.
For more protein than normal out of spaghetti, we got bean balls, made from pinto beans.  Delicious and nutritious.